At The Olde Post Inn, we design our menu seasonally. We use the best of Irish ingredients, cooked simply and highlighting their flavour.
We connect directly with the producers where possible, which ensures that we are getting the best of seasonal produce, in turn helps the sustainability of the local producer.
€65 per person
Warm crusted Brie, walnut, baby beetroot, pear (MK, G-Wheat, N- Walnut, SP)
Clonakilty Black & White Pudding terrine, apple & calvados sauce (MK, G-Wheat)
Crispy Duck wontons, pickled cucumber, hoi sin sauce (MK, G-Wheat, SS, SP)
Fish of the Evening
Pan roast Chicken Breast, croquette potato & Irish Whiskey Sauce
(MK, G- Wheat, E, CY, MK)
Roast rump of Lamb, garlic pomme puree, mint & pea jus (G-Wheat, MK, CY)
All main course are served with seasonal vegetables & potato
Chocolate Brownie, vanilla ice cream & chocolate sauce (MK, G-Wheat, E)
Fig & Almond Tart, banana & rum ice cream (MK, E, G-Wheat, N-Almond)
Apple & cinnamon crumble, crème anglaise & ice cream (MK, G-Wheat, E, N)
Tea, Coffee & Petit Fours
A service charge of 10% will be added to parties of 8 or more guests
