Early Evening Dinner Menu
€45
(Available Wed & Thurs 6pm-7pm, Sunday 5.30pm-7pm)
Starter
Crispy Duck won tons with a hoi sin sauce &
pickled cucumber
Olde Post ‘Smokies’
(smoked cod, sea bass, salmon, cod, scallop)
Boile Goats Cheese in kataffi pastry
with guacamole, beetroot and toasted seeds
Soup of the Evening
Main Course
Free range Chicken breast, potato, apple, bacon & herbs, Irish whiskey sauce
Fish of the Evening
Roast rump of Lamb with garlic potato and mint jus
Slow cooked short rib Beef with peppercorn sauce & crispy onions
(All Main courses are served with a selection of vegetables and potato)
Dessert
Warm Chocolate Brownie with chocolate sauce &
vanilla ice cream
Vanilla crème brulee
Fig & Almond tart with banana ice cream
Rhubarb Baked Alaska
Baked apple & cinnamon tart with walnut & pecan
crumble topping & crème anglaise
Date & toffee pudding, salted caramel ice cream