At The Olde Post Inn, we design our menu seasonally. We use the best of Irish ingredients, cooked simply and highlighting their flavour.
We connect directly with the producers where possible, which ensures that we are getting the best of seasonal produce, in turn helps the sustainability of the local producer.
€55 per person
St Tola Goats Cheese, Kataffi pastry, guacamole, beetroot, toasted seeds
Bacon & Cabbage Terrine, baby leek cream
Crispy Duck wontons, pickled cucumber, hoi sin sauce
Free Range Chicken Breast, croquette potato & Irish Whiskey Sauce
Slow cooked Pork Belly, colcannon with an apple & calvados sauce
Fish of the Evening
All main course are served with seasonal vegetables & potato
Apple & blackberry crumble, crème anglaise & vanilla ice cream
Cardamon pannacotta, rhubarb jelly
Chocolate Brownie, vanilla ice cream & chocolate sauce
Tea, Coffee & Petit Fours
