Early Evening Dinner Menu

€49
(Available Wed & Thurs 6pm-7pm, Sunday 5.30pm-7pm)

Starter

Crispy Duck won tons with a hoi sin sauce &
pickled cucumber

Corleggy Goats Cheese in kataffi pastry
with guacamole, beetroot and toasted seeds

Soup of the Evening

Main Course

Free range Chicken breast, potato, apple, bacon & herbs & Irish whiskey sauce

Fish of the Evening

Slow cooked short rib Beef with peppercorn sauce & crispy onions

(All Main courses are served with a selection of vegetables and potato)

Dessert

Warm Chocolate Brownie with chocolate sauce &
vanilla ice cream

Apple & wild berry crumble, créme anglaise, vanilla ice cream

Vanilla Créme Brulee

Tea or Coffee & Macaroons