Early Evening Dinner Menu
€45
(Available Wed & Thurs 6pm-7pm, Sunday 5.30pm-7pm)
Starter
Crispy Duck won tons with a hoi sin sauce &
pickled cucumber
Olde Post ‘Smokies’
(smoked cod, sea bass, salmon, cod, scallop)
Corleggy Goats Cheese in kataffi pastry
with guacamole, beetroot and toasted seeds
Soup of the Evening
Main Course
Free range Chicken breast, potato, apple, bacon & herbs, Irish whiskey sauce (M
Fish of the Evening
Slow cooked shoulder of Felix Cropp Cavan Lamb with croquette potato and mint jus
Slow cooked Cavan Pork belly with colcannon & an apple & calvados sauce
(All Main courses are served with a selection of vegetables and potato)
Dessert
Warm Chocolate Brownie with chocolate sauce &
vanilla ice cream
Cardamom crème brulee
Rhubarb Baked Alaska
Baked apple & cinnamon tart with walnut & pecan
crumble topping & crème anglaise
Date & toffee pudding, salted caramel ice cream