(sample menu)
€49 per person
Early Dinner Menu
Early Evening Dinner Menu
Starters
Duck spring roll with red onion & lime salsa
St Tola Goats cheese in kataffi pastry with guacamole, beetroot, toasted seeds & balsamic oil
Burren Smokehouse Smoked Salmon with citrus crab cake & dill mayonnaise
Main Course
Baked fillet of Salmon with roasted red pepper, parmesan & a dill cream sauce
Roast rump of Cavan Lamb with mint stuffing & mint jus
Free range Chicken breast, croquette potato & an Irish whiskey sauce
(all main course served with a selection of vegetables & potatoes)
Dessert
Warm Chocolate Brownie with vanilla ice cream & chocolate sauce
Tiramisu
Rhubarb Crumble with créme anglaise
Tea, Coffee & Petit Fours
