Early Evening Dinner Menu
€49
(Available Wed & Thurs 6pm-7pm, Sunday 5.30pm-7pm)
Starter
Crispy Duck won tons with a hoi sin sauce &
pickled cucumber
Corleggy Goats Cheese in kataffi pastry
with guacamole, beetroot and toasted seeds
Soup of the Evening
Main Course
Free range Chicken breast, potato, apple, bacon & herbs & Irish whiskey sauce
Fish of the Evening
Slow cooked short rib Beef with peppercorn sauce & crispy onions
(All Main courses are served with a selection of vegetables and potato)
Dessert
Warm Chocolate Brownie with chocolate sauce &
vanilla ice cream
Apple & wild berry crumble, créme anglaise, vanilla ice cream
Vanilla Créme Brulee