Early Evening Dinner

(sample menu)

€49 per person

Starters

Duck spring roll with red onion  & lime salsa

St Tola Goats cheese in kataffi pastry with guacamole, beetroot, toasted seeds & balsamic oil

Burren Smokehouse Smoked Salmon with citrus crab cake & dill mayonnaise

Main Course

Baked fillet of Salmon with roasted red pepper, parmesan & a dill cream sauce

Roast rump of Cavan Lamb with mint stuffing & mint jus

Free range Chicken breast, croquette potato & an Irish whiskey sauce

(all main course served with a selection of vegetables & potatoes)

Dessert

Warm Chocolate Brownie with vanilla ice cream & chocolate sauce

Tiramisu

Rhubarb Crumble with créme anglaise

Tea, Coffee & Petit Fours