Sunday Lunch (sample)



Vegetable soup

St Tola Goats Cheese in kataffi pastry with guacamole, beetroot and toasted seeds

Melon & pineapple with raspberry sorbet

Warm Bacon & Cabbage terrine with a baby leek cream

Homemade Venison Sausage, sweet potato puree & truffle cream

Main Course

Smoked Collar of Hugh Maguire’s Bacon with cheese croquette and parsley sauce

Roast Sirloin of Beef with Yorkshire pudding, peppercorn & thyme sauce

Baked fillet of Salmon with roasted red peppers & parmesan, prawn in filo pastry & dill cream

Roast leg of Spring Lamb with mint stuffing & mint jus

Baked fillet Cod with roast pumpkin & chickpea cream 

Roast breast of free range Chicken, croquette potato, Irish Whiskey jus

(All main courses are served with a selection of vegetables & potato)


(fresh fruit, raspberry coulis & vanilla ice cream)

Chocolate Brownie
(chocolate sauce, & brownie ice cream)

Apple & Blackberry crumble
(crème anglaise & vanilla ice cream)

(vanilla ice cream)

Vanilla Pannacotta

(mixed berry jelly, meringue drops, crushed biscotti)

Tea or Coffee

Children’s Menu

½ Starter, ½ Main Course & ½ Dessert €20.00

Pasta with tomato sauce €11.50
Homemade Chicken Goujons €12.50
Paddy Gaynor’s Sausage €11.50
Fresh Fish & Chips €14.50
Baby bowls complimentary

All of the above can be served with creamed potato and vegetables or fries

At the Olde Post Inn we source all our produce and ingredients locally where possible.

All 14 allergens are openly used throughout our kitchen.
Trace amounts may be present at all stages of cooking
Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M
Soybeans = S, Peanuts = P, Nuts = N, Milk = MK, Celery = CY
Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L

If you have any food allergies or intolerances please make a member of staff aware when placing your order.