Sunday Lunch

€45 per person

Starters

Duck spring roll with red onion  & lime salsa

St Tola Goats cheese in kataffi pastry with guacamole, beetroot, toasted seeds & balsamic oil

Burren Smokehouse Smoked Salmon with citrus crab cake & dill mayonnaise

Melon & pineapple with raspberry sorbet

Main Course

Roast Sirloin of Beef with Yorkshire pudding, peppercorn & thyme sauce

Baked fillet of Salmon with roasted red pepper, parmesan & a dill cream sauce

Roast rump of Cavan Lamb with mint stuffing & mint jus

Free range Chicken breast, croquette potato & an Irish whiskey sauce

(all main course served with a selection of vegetables & potatoes)

Dessert

Warm Chocolate Brownie with vanilla ice cream & chocolate sauce

Lemon Posset with citrus shortbread

Tiramisu

Rhubarb Crumble with creme anglaise

Tea or Coffee

Children’s Menu

1/2 starter & 1/2 main course  with a selection of ice cream or chocolate brownie €20.00

Pasta with tomato sauce €10.50

Homemade Chicken Goujons €10.50

Paddy Gaynor’s Sausages €10.50

Fresh Fish & Chips €12.50

baby bowls complimentary