Sunday Lunch Menu

€60 per person

Crispy Duck wontons, picked cucumber, hoi sin sauce

St Tola Goats Cheese in kataffi pastry, beetroot, guacamole & toasted seeds

Clonakilty black & white pudding terrine, an apple & calvados sauce

Grilled fillet of Salmon, tomato & cucumber salad, lime jus

Vegetable Soup

Baked fillet of Hake, pea & bacon risotto

8oz Sirloin Steak, Yorkshire pudding, beer battered onion, peppercorn sauce

Roast Leg of Cavan Lamb, mint stuffing & mint jus

Slow Cooked Pork Belly, colcannon, apple & calvados sauce

Free Range Chicken Breast, croquette potato & Irish Whiskey sauce

All main courses served with seasonal vegetables & potato

Pavlova, mixed berry compote, cream

Warm Chocolate Brownie, chocolate sauce & vanilla ice cream

Baked raspberry & white chocolate Cheesecake with crème Chantilly

Warm Pear & Almond Tart, crème anglaise

Tiramisu

Tea & Coffee

½ Starter, ½ Main Course & ½ Dessert
(€10.00 supplement for Sirloin Steak)

Pasta with tomato sauce

Homemade Chicken Goujons

Paddy Gaynor’s Sausage

Fresh Fish & Chips

Baby bowls complimentary