Dinner Menu

Our Ethos

At The Olde Post Inn, we design our menu seasonally. We use the best of Irish ingredients, cooked simply and highlighting their flavour.

We connect directly with the producers where possible, which ensures that we are getting the best of seasonal produce, in turn helps the sustainability of the local producer.




wontons, pickled cucumber, hoi sin sauce

St Tola Goats Cheese

kataffi pastry, guacamole, beetroot, toasted seeds

Bacon & Cabbage

warm, terrine, baby leek cream

Salmon & Crab

   smoked salmon, Carlingford Crab cake, lime and red pepper oil

Main Course


loin, herb crusted, potato croquette, valhrhona sauce


free range roast breast, croquette potato, Irish whiskey Jus

Fillet Steak 

tempura onion, peppercorn sauce

Pork & Scallop 

slow roasted Andarl Farm Pork Belly, seared scallop, apple & Calvados

All main courses are served with seasonal vegetables and potato

Please note, Game dishes may contain traces of lead shot 


Apple Tarte Tatin

Gateau Opera, chocolate espresso sauce, chantilly cream

Vanilla Créme Brulee


Tea or Coffee and Macaroons