Dinner Menu

Our Ethos

At The Olde Post Inn, we design our menu seasonally. We use the best of Irish ingredients, cooked simply and highlighting their flavour.

We connect directly with the producers where possible, which ensures that we are getting the best of seasonal produce, in turn helps the sustainability of the local producer.

€69 per person


Dublin Bay Prawns

baked, roasted garlic, tomato & fresh herbs

St Tola Goats Cheese

kataffi pastry, guacamole, beetroot, toasted seeds

Bacon & Cabbage

terrine, baby leek cream

Main Course

Fillet Steak

pan fried, tempura of onion & Bearnaise sauce

Pork & Scallop

Andarl farm pork belly, seared scallop, apple & calvados sauce

Fish of the Evening


Rhubarb Baked Alaska

Lemon Posset with citrus shortbread

Olde Post Tiramisu

Bell Lane Coffee or selection of Tea’s


Petit Fours