Dinner Menu



Bacon & Cabbage
warm, terrine, baby leek cream

Organic Salmon & Dublin bay Prawn
gravalax, prawns in filo pastry, potato salad, dill mayonnaise

Corleggy Goats Cheese
kataffi pastry, guacamole, beetroot, toasted seeds

Turf smoked, cos leaves, bacon, parmesan & Caesar dressing

pan fried, scallops, pea puree, chorizo, coral cream

Middle Course

Soup of the Evening

Mango & passion fruit Sorbet

Organic Salad
bacon, toasted seeds, parmesan, croutons

Main Course

Sea Bass
fillet, baked, fennel marmalade, confit tomato &
red pepper dressing

Pekin Duck
roast, breast, leg, red cabbage, cointreau jus

breast, potato, apple, bacon & herbs, Irish whiskey sauce

Sirloin Steak
crispy onions, peppercorn sauce

fillet, pan fried, Parma ham, spinach puree, lemon & dill butter

All main courses are served with a selection of vegetables and potato


Tea / Coffee and Petit fours