At The Olde Post Inn, we design our menu seasonally. We use the best of Irish ingredients, cooked simply and highlighting their flavour.
We connect directly with the producers where possible, which ensures that we are getting the best of seasonal produce, in turn helps the sustainability of the local producer.
€80 per person
Scallops
pan fried, Doherty’s black pudding, coral cream
St Tola Goats Cheese
kataffi pastry, beetroot, guacamole, toasted seeds
Prawn
Dublin Bay, filo pastry, red onion marmalade, mango mayonnaise
Quail
pot roasted, foie gras, Parma ham, cabbage
Turbot
fillet, pan fried, sauté garlic Dublin Bay prawns
Fillet Steak
dry aged, beer battered onion, bearnaise sauce
Seabass
fillet, grilled, red pepper, chive, lime & olive oil dressing
Duck
roast pekin, braised red cabbage, Cointreau sauce
All main courses are served with seasonal vegetables & potato
Rhubarb Baked Alaska
Vanilla Crème Brulee
Chocolate Mousse, raspberry, Chantilly cream
Lemon Meringue
Tea or Coffee & Petit Fours
