At The Olde Post Inn, we design our menu seasonally. We use the best of Irish ingredients, cooked simply and highlighting their flavour.
We connect directly with the producers where possible, which ensures that we are getting the best of seasonal produce, in turn helps the sustainability of the local producer.
€90 per person
Brie
warm crusted Cooleeney brie, walnut, baby beetroot, pear
(MK, E, G-Wheat, N-Walnut)
Dublin Bay Prawns
wrapped in filo pastry, mango mayonnaise, red onion marmalade
(C, E, MK, MD, SP, G- Wheat)
Scallop
stuffed ravioli, prawn bisque
(F, M, C, E, MK, CY, G -Wheat)
Lamb
Pithivier, slow cooked shoulder, mint jus
(G -Wheat, MK, CY)
Turbot
fillet, pan fried, beurre blanc
(MK, CY)
Fillet or Sirloin Steak
beer battered onion, bearnaise & peppercorn sauce
(MK, E, CY, G-Wheat),
Cod
fillet, baked, asparagus & truffle risotto
(F, C, CY, MK)
Lamb
rack, herb crusted, fondant potato, mint & pea jus
(MK, CY, G Wheat, SP)
Duck
roast half pekin, braised red cabbage, Cointreau sauce
(MK, CY, G-Wheat)
All main courses are served with seasonal vegetables & potato
Apple Tarte tatin, vanilla ice cream
(MK, E, G-Wheat)
Chocolate Mousse, raspberry, Chantilly cream
(MK, E)
Warm Rice Pudding, mini meringue & Drummany Spirit honey, vanilla ice cream
(MK, E)
Olde Post Tiramisu
(MK, E, G-Wheat, N-Almond)
Apple Crumble, carmelised walnut, vanilla ice cream
(MK, E, Wheat, Walnut)
Tea or Coffee & Petit Fours
(Wheat, Almond, E, MK)
Bell Lane Coffee, Suki Herbal Teas
Liqueur Coffee €10
A service charge of 10% will be added to parties of 8 or more
