Dinner Menu

Our Ethos

At The Olde Post Inn, we design our menu seasonally. We use the best of Irish ingredients, cooked simply and highlighting their flavour.

We connect directly with the producers where possible, which ensures that we are getting the best of seasonal produce, in turn helps the sustainability of the local producer.




wontons, pickled cucumber, hoi sin sauce

Corleggy Goats Cheese

kataffi pastry, guacamole, beetroot, toasted seeds

Bacon & Cabbage

warm, terrine, baby leek cream

Chicken & Lobster

   cos leaves, croute, Caesar dressing

Main Course


loin, herb crusted, potato croquette, valhrona sauce


pot roasted, pumpkin puree, braised red cabbage, croquette potato, port jus

Fillet Steak 

tempura onion, béarnaise sauce

Monkfish & Pork 

roast fillet of monkfish, slow cooked pork belly, crispy chicken skin, roast shallot,

caramelised apple & red wine jus

All main courses are served with seasonal vegetables and potato

Please note, Game dishes may contain traces of lead shot 


Apple Tarte Tatin

Gateau Opera, chocolate espresso sauce, chantilly cream

Vanilla Créme Brulee

Rum Baba, pineapple & Malibu, chantilly cream

Tea or Coffee and Macaroons