Dinner Menu

Dinner Menu

Our Ethos

At The Olde Post Inn, we design our menu seasonally. We use the best of Irish ingredients, cooked simply and highlighting their flavour.

We connect directly with the producers where possible, which ensures that we are getting the best of seasonal produce, in turn helps the sustainability of the local producer.

(sample menu)

€78 per person


pan fried, Doherty’s black pudding, coral cream

St Tola Goats Cheese
kataffi pastry, beetroot, guacamole, toasted seeds

Dublin Bay, filo pastry, red onion marmalade, mango mayonnaise

pot roasted, foie gras, Parma ham, cabbage

Main Course

fillet, pan fried, sauté garlic Dublin Bay prawns

Fillet Steak
dry aged, beer battered onion, bearnaise sauce

fillet, grilled, red pepper, chive, lime & olive oil dressing

roast pekin, braised red cabbage, Cointreau sauce

All main courses are served with seasonal vegetables & potato


Rhubarb Baked Alaska

Vanilla Crème Brulee

Chocolate Mousse, raspberry, Chantilly cream

Lemon Meringue

Tea or Coffee & Petit Fours

Olde Post Inn - Cavan restaurant
Restaurant at The Olde Post Inn, Cavan