Dinner Menu




leg, confit, potato cake, cherry jus

Dublin bay Prawn
prawns in filo pastry, red onion marmalade, mango mayonnaise

Boile Goats Cheese
kataffi pastry, guacamole, beetroot, toasted seeds

Bacon & Cabbage
warm, terrine, baby leek cream

Scallops, Black Pudding

    Pan fried scallops, Doherty’s black pudding, coral cream

Middle Course

Soup of the Evening

Mango & passion fruit Sorbet

Organic Salad
bacon, toasted seeds, parmesan, croutons

Main Course

Sea Bass
fillet, pan fried, chargrilled asparagus, lime, red pepper oil

Magret Duck
roast, breast, leg, caramelised beetroot, plum chutney

breast, potato, apple, bacon & herbs, Irish whiskey sauce

Sirloin Steak
crispy onions, peppercorn sauce

fillet, curry seasoned, cardamom & tomato cream

All main courses are served with a selection of vegetables and potato


Tea / Coffee and Petit fours