Dinner Menu

€66

Starter

Duck

leg, confit, potato cake, cherry jus

Dublin bay Prawn
prawns in filo pastry, red onion marmalade, mango mayonnaise

Bluebell Falls Goats Cheese
kataffi pastry, guacamole, beetroot, toasted seeds

Bacon & Cabbage
warm, terrine, baby leek cream

Scallops, Black Pudding

    Pan fried scallops, Doherty’s black pudding, coral cream

Middle Course

Soup of the Evening

Mango & passion fruit Sorbet

Organic Salad
bacon, toasted seeds, parmesan, croutons

Main Course

Cod
fillet, pan fried, chickpea & chorizo cream

Mallard
pot roasted, port & berry jus

Venison 
loin, herb crusted, potato croquette, valhrona sauce

Sirloin Steak
tempura onion, peppercorn sauce

Halibut 
pumpkin risotto, beetroot cream

All main courses are served with a selection of vegetables and potato

Dessert

Tea / Coffee and Petit fours