At The Olde Post Inn, we design our menu seasonally. We use the best of Irish ingredients, cooked simply and highlighting their flavour.
We connect directly with the producers where possible, which ensures that we are getting the best of seasonal produce, in turn helps the sustainability of the local producer.
€69 per person
Dublin Bay Prawns
baked, roasted garlic, tomato & fresh herbs
St Tola Goats Cheese
kataffi pastry, guacamole, beetroot, toasted seeds
Bacon & Cabbage
terrine, baby leek cream
Fillet Steak
pan fried, tempura of onion & Bearnaise sauce
Pork & Scallop
Andarl farm pork belly, seared scallop, apple & calvados sauce
Fish of the Evening
Rhubarb Baked Alaska
Lemon Posset with citrus shortbread
Olde Post Tiramisu
Bell Lane Coffee or selection of Teas
&
Petit Fours
