Sample Christmas Lunch Menu



Vegetable soup

Bluebell Falls Goats cheese in kataffi pastry, guacamole, beetroot and toasted seeds

Melon & pineapple with raspberry sorbet

Clonakilty Black & White pudding terrine, apple & calvados sauce

Crispy duck wontons with hoi sin sauce & pickled cucumber

Olde Post ‘Smokies’

(smoked haddock, cod, hake, salmon, scallop)

Main Course

Free range Chicken breast, with potato, apple, bacon & herbs with an Irish whiskey sauce

Roast leg of Cavan Lamb with mint stuffing & mint jus

Free range Turkey, honey roast loin of bacon, chipolatas, wild cranberry chutney

Roast Sirloin of Beef with Yorkshire pudding, peppercorn & thyme sauce

Baked fillet of organic Salmon with roasted red peppers, & parmesan, with crab cake & chive cream

Magret Duck, pan fried breast, caramelised beetroot, plum chutney

(€3 supplement)

(All main courses are served with a selection of vegetables & potato)


Apple & cinnamon tart with walnut & pecan crumble topping with crème anglaise vanilla & ice cream

 Warm chocolate brownie with chocolate sauce & brownie ice cream

Olde Post Inn Christmas pudding with crème anglaise & brandy cream

Date & toffee pudding with salted caramel ice cream

Fresh fruit Pavlova

Mixed berry, white chocolate & almond tart with crème anglaise

Tea / Coffee and Mince Pies