‘My Gluten-Free Kitchen’ is a cookbook filled with scrumptious dishes for breakfast, lunch, dinner as well as lunchboxes and afternoon-tea that happen to be gluten-free. With no compromise on flavour Chef Gearoid Lynch, who was diagnosed with Coeliac Disease in 2013, has created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares with you in this book. This book breaks down the barriers of ‘where do I start’ so you never have to miss the meals you love again! Join us at our restaurant in Cavan anytime to see our recipes in action.
'My Gluten Free Kitchen' Cookbook
‘My Gluten Free Kitchen’ Cookbook
€24.95
