‘My Gluten Free Kitchen’ Cookbook
‘My Gluten-Free Kitchen’ is a cookbook filled with scrumptious dishes for breakfast, lunch, dinner as well as lunchboxes and afternoon-tea that happen to be gluten-free. With no compromise on flavour Chef Gearoid Lynch, who was diagnosed with Coeliac Disease in 2013, has created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares with you in this book. This book breaks down the barriers of ‘where do I start’ so you never have to miss the meals you love again! Join us at our restaurant in Cavan anytime to see our recipes in action.