Vegetarian Menu

Starter

Corleggy Goats cheese
Kataffi pastry, guacamole, organic beetroot, leaves

Green asparagus
hazelnut oil, tomato, tarragon hollandaise

Organic leaf Salad
avocado, red & orange beetroot, green asparagus,
toasted seeds

Main Course

Cannelloni
Risotto, red pepper, chilli, herbs, parmesan

Casserole
Mixed beans, tomato, basil, potato puree, seeds

Lentils
Green, shallots, chilli, stock, spinach, tomato, basil, spring roll

All main courses are served with a selection of vegetables and potato