Autumn Vegetarian & Vegan Menu

Starter

St Tola Goats cheese
Kataffi pastry, guacamole, organic beetroot, leaves

Artichoke & Beetroot Salad

 artichoke, beetroot, avocado, seasonal leaves, balsamic dressing(V)

Main Course

Pumpkin & Celeriac

       Roast pumpkin & celeriac, cumin, fennel, & coriander seed, cream, mature Irish cheddar cheese

Lentils (V)
Green, shallots, chilli, stock, spinach, tomato, basil, spring roll

All main courses are served with a selection of vegetables and potato