Christmas Lunch Menu



Vegetable Soup

Corleggy Goats Cheese in Kataifi Pastry, Guacamole, Beetroot and toasted seeds

Melon & Pineapple with Raspberry Sorbet

Warm Bacon & Cabbage Terrine with a Baby Leek Cream

Crispy Duck Wontons with Hoi Sin Sauce & Pickled Cucumber

Olde Post ‘Smokies’

(smoked Haddock, Hake, Salmon & Prawns)

Main Course

Free Range Chicken breast with Potato, Apple, Bacon & Herbs with an Irish Whiskey Sauce

Roast leg of Cavan Lamb with Mint Stuffing & Mint Jus

Free Range Turkey, Honey roast loin of Bacon, Chipolatas, wild Cranberry Chutney

Roast Sirloin of Beef with Yorkshire pudding, Peppercorn & Thyme Sauce

Baked Fillet or organic Salmon with roasted Red Peppers & Parmesan with Crab Cake & Chive Cream

Pan Fried Magret Duck Breast with Caramelised Beetroot & a Plum Chutney


Apple & Cinnamon Tart with Walnut & Pecan Crumble topping with Creme Anglaise Vanilla & Ice Cream

Warm Chocolate Brownie with Chocolate Sauce & Brownie Ice Cream

Olde Post Inn Christmas Pudding with Creme Anglaise & Brandy Cream

Sticky Toffee Pudding with Banana & Poppy Seed Ice Cream

Fresh Fruit Pavlova

Mixed Berry, White Chocolate & Almond Tart with Creme Anglaise

Tea or Coffee