Dessert Menu

Apple Tarte Tatin with vanilla ice cream

Gateau Opera, chcolate espresso sauce, chantilly cream

Vanilla Créme Brulee

Wild berry Clafoutis with vanilla ice cream

Pastry Chef: Bríd Teevan

Tea / Coffee and Petit Fours

Coffee: Bell Lane, Mullingar – Artisan Coffee Roaster

Freshly Ground Decaf Coffee

Selection of Herbal Teas is also available

Liqueur Coffees

Dessert Wine

Domaine Cauhape, Jurancon, 2011
½ Btl €21.00, glass €6.50

Chateau Jolys Jurancon 2010
€6.00

Sauternes Grand Cru Classe A/C 09
Chateau de Malle
½ Bottle €55.50
Glass €18.00

Liqueurs
€6.50