Dessert Menu

Date & toffee pudding with salted caramel ice cream

Rhubarb Baked Alaska

Warm chocolate fondant with mint ice cream

Wild Cavan vanilla honey, warm rice pudding, vanilla ice cream & meringue

Selection of Irish Cheese

Pastry Chef: Bríd Teevan

Tea / Coffee and Petit Fours

Coffee: Bell Lane, Mullingar – Artisan Coffee Roaster

Freshly Ground Decaf Coffee

Selection of Herbal Teas is also available

Liqueur Coffees € 7.10

Dessert Wine

Domaine Cauhape, Jurancon, 2011
½ Btl €17.00, lass €4.70

Chateau Jolys Jurancon 2010

Muscat de Beaume de Venise 2012

Sauternes Grand Cru Classe A/C 09
Chateau de Malle
½ Bottle €45.50
Glass €13.20