Dessert Menu

Date & Toffee pudding with salted caramel ice cream

Apple Tarte Tatin with caramel ice cream

Warm Chocolate Fondant with mint ice cream

Wild Cavan vanilla honey, warm rice pudding, vanilla ice cream & meringue

Selection of Irish Cheese

Pastry Chef: Bríd Teevan

Tea / Coffee and Petit Fours

Coffee: Bell Lane, Mullingar – Artisan Coffee Roaster

Freshly Ground Decaf Coffee

Selection of Herbal Teas is also available

Liqueur Coffees

Dessert Wine

Domaine Cauhape, Jurancon, 2011
½ Btl €17.00, lass €4.70

Chateau Jolys Jurancon 2010
€4.70

Muscat de Beaume de Venise 2012
€5.70

Sauternes Grand Cru Classe A/C 09
Chateau de Malle
½ Bottle €45.50
Glass €13.20

Liqueurs
€5.05