Dessert Menu
Apple Tarte Tatin with vanilla ice cream
Gateau Opera, chcolate espresso sauce, chantilly cream
Vanilla Créme Brulee
Wild berry Clafoutis with vanilla ice cream
Pastry Chef: Bríd Teevan
Tea / Coffee and Petit Fours
Coffee: Bell Lane, Mullingar – Artisan Coffee Roaster
Freshly Ground Decaf Coffee
Selection of Herbal Teas is also available
Liqueur Coffees
Dessert Wine
Domaine Cauhape, Jurancon, 2011
½ Btl €21.00, glass €6.50
Chateau Jolys Jurancon 2010
€6.00
Sauternes Grand Cru Classe A/C 09
Chateau de Malle
½ Bottle €55.50
Glass €18.00
Liqueurs
€6.50