Christmas Dinner Menu



Corleggy Goats Cheese

kataifi pastry, beetroot, guacamole, toasted seeds

Clare Island Salmon

gravlax, Carlingford crab cake, dill mayonnaise, organic leaves

Bacon & Cabbage

terrine, baby leek cream

Prawns in filo

Fresh Dublin bay, red onion marmalade, mango mayonnaise


Middle Course

Soup of the Evening

Mulled wine sorbet with creme fraiche

Organic Salad

beetroot, avocado, pine kernels, parmesan, croutons


Main Course

Magret Duck

pan fried, breast, caramelised beetroot, plum chutney

Sirloin Steak

crispy onion, béarnaise sauce


free range breast, potato, herbs, bacon, Irish whiskey sauce


asparagus risotto


herb crusted loin, tarragon rosti, herb gnocci, bacon, valhrona sauce

All main courses are served with a selection of vegetables and potato



Traditional Christmas Pudding

creme anglaise, brandy cream


apple & blackberry crumble, creme anglaise, vanilla ice cream

Warm Chocolate Fondant

chocolate sauce, mint ice cream


Tea/Coffee and Mince Pies