Vegetarian Menu

Starters

Baked Corleggy Goats Cheese bruchetta with a wild canberry, walnut & beetroot dressing

Tomato & Avocado Salad with toasted seeds (V)

Sweet potato risotto with char grilled asparagus and pesto oil

Main Course

Celeriac Lasagne with a confit of vegetables (V)

Baked mixed bean casserole with tomato & chilli sauce (V)

Roasted vegetables with cous cous and a red pepper coulis (V)

(V) Can be suitable for vegans