Tasting Menu

Menu

Pan fried Scallop with gold leaf, and sweet potato risotto

Stuffed Pigs trotter with potato mousseline & poitin sauce 

Fillet of Wild Seabass with a confit of tomato & fennel, red pepper puree and sauce Nero

Green Tea Sorbet with natural yoghurt

Seasonal Lamb with baby vegetables and mint jus

(Rack, shoulder, leg, pitivier)

Lemon posit with sable biscuit

Glazed open bramley apple tart with apple & calvados sorbet

Selection of Irish & French Cheese

Tea / Coffee & petit fours