Sunday Lunch Menu €35

Starters

Crispy duck wontons with hoi sin sauce & pickled cucumber

Warm bacon & cabbage terrine with a baby leek cream sauce

Slow roasted belly of pork with pumpkin puree, apple & calvados sauce

Organic salmon gravalax with potato salad and dill mayonnaise

Baked Corleggy goats cheese tartlet with a walnut & beetroot dressing

Home smoked mackerel & avocado salad with toasted seeds & herb vinaigrette

  Vegetable Soup

Main Course

Roast leg of Lamb with a vegetable & barley broth

'Le Coq Hardi' free range Chicken breast stuffed with potato, apple, bacon & herbs with an Irish whiskey sauce

Pan fried fillet of Sea Bass with spinach risotto & dill cream

Roast Sirloin of Beef with Yorkshire pudding and a peppercorn & thyme jus

Baked fillet of organic Salmon with roasted red peppers & parmesan

Roast half pekin Duck with celeriac puree & cointreau sauce (€3 supplement)

All main courses are served with a selection of vegetables and potato

Dessert

Selection of homemade Ice cream & sorbet 

Warm chocolate brownie with chocolate sauce & brownie ice cream 

Tiramisu

Bread & butter pudding with crème anglaise and vanilla ice cream

Fresh fruit meringue roulade

Raspberry, white chocolate & frangipane tart with white chocolate ice cream

Tea or Coffee