4 Course Early Dinner Menu €39

Starters

Crispy Duck Wontons with hoi sin sauce & pickled cucumber

Baked Goats Cheese with a beetroot & walnut salad

Pan fried Spring Lambs Liver, wild cranberry bruchetta, aged balsamic dressing and rocket leaf salad

Soup of the Evening

Main Course

Roast half Pekin Duck with sweet potato puree & cointreau sauce

Fish of the Evening

‘Le Coq Hardi' Free range chicken breast stuffed with potato, apple, bacon & herbs with an Irish whiskey sauce

All main courses are served with a selection of vegetables and potato

Dessert

Palette of Home made Ice cream & sorbet

Warm Chocolate Brownie with chocolate sauce & vanilla ice cream

Trio of Creme Brulee

Tea / Coffee and Petit fours