5 Course Set dinner Menu €56 (Dishes may also be individually priced)

Starters

 

Bacon & cabbage terrine with a baby leek cream sauce

 

Baked goat's cheese with a walnut & beetroot salad

 

Carpaccio of Beef with extra virgin olive oil and balsamic dressing

 

Dublin bay Prawns in ketaffi pastry with a red onion marmalade

 

Terrine of Foie gras, with juracon jelly, pickled celeriac & toasted brioche

 

Chicken & Lobster Caesar salad

 

Middle Course

 

Soup of the Evening

 

Rhubarb Sorbet

 

Salad of green Asparagus & guacamole with hazelnut oil

 

Main Course

 

Char grilled Sirloin Steak with crispy onions, mushrooms & béarnaise sauce

 

Roast half Pekin Duck with a potato soufflé & orange jus

 

‘Le Coq Hardi' chicken breast stuffed with potato, apple, bacon & herbs with an Irish whiskey sauce

 

Braised Suckling pig served with fondant potato, baby vegetables & poitin sauce

 

Pan fried fillet of Cod with a sweet potato & rocket risotto

 

Stuffed loin of rabbit with a fondant potato, sauté foie gras, and baby vegetables

 

Herb crusted loin of Finnebrogue Venison with rosti potato & valhrona sauce

 

All Main courses are served with a selection of vegetables and potato

 

Dessert Menu

 

A selection of Home made desserts

 

Tea / Coffee

 

Tea / Coffee and Petit fours